Appetito Non-Stick Omelette Pan W/ Poacher
1. Beat four eggs and 1 to 2 teaspoons of water until foamy in a mixing bowl.
2. Add your favourite fillings and mix.
3. Spray omelette pan with cooking oil before use.
4. Pour ingredients into pan. Cook on low heat in one side of the pan until firm, being careful not to overcook.
5. Close the hinged lid, flip and cook the omelette on other side.
- Removable 3 cup egg poacher.
- Heat resistant handle.